THE GREATEST GUIDE TO PHILADELPHIA FINE DINING

Beneath the purview of one of Philly’s top rated cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Imagine: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $90 for just a wine pairing.And soon after almost rolling yo